Canadian Flag Country

Choose Your Country or Region

Food Safety

Educate your employees. Protect your patrons.

Whether you’re looking for general food safety practices or Hazard Analysis and Critical Control Points (HACCP) training, the experts at P&G Professional™ can help answer your questions and create a clean, safe environment for your employees and patrons.

  • Best Practices for Building a Food Safety Culture

    Best Practices for Building a Food Safety Culture
    Watch this webinar and learn practical ways to facilitate a strong food safety culture, understand how to educate consumers on food safety post-purchase, and realize how best practices in food safety can have a financial impact.
  • Kitchen Cleaning Solutions

    Kitchen Cleaning Solutions
    Effective food safety programs must thoroughly clean and disinfect. See which products are right for the job in this back-of-house product selector.
Food Safety Articles

Learn how to prevent foodborne illnesses such Norovirus or Salmonella, implement a food safety program, and more.

Read Food Safety Articles

Recommended Products

Comet® Safeguard® P&G Pro Line™ Spic and Span® Tide® Professional™ Downy® Professional
Better Business Bureau Icon

©2017 P&G. All Rights Reserved.
P&G Pro Line information, call 1-888-4pgproline (1-888-474-7765)
For additional information call 1-800-332-7787

iStudio Logo

Your digital warehouse for images, documents, videos, training and other PGPro resources. Get started