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Commercial Kitchens

Commercial Kitchens Cleaning

An effective kitchen cleaning regimen should properly clean and sanitize, especially food preparation areas. The key to containing restaurant cleaning expenditures is developing more effective cleaning procedures and using highly efficient products that won't compromise on the critical goal of food safety.

Common Kitchen Task Areas

11 Focus Areas for a Clean and Sanitary Kitchen

Select a number to learn how to best clean that area

Helpful Hints

  • Clean

    Wash hands and surfaces often as well as all fruits and veggies.
  • Separate

    Use separate cutting boards, plates, and utensils for raw produce and for raw meat, poultry, seafood, and eggs.
  • Cook

    Cook to the right temperature.
  • Chill

    Refrigerate promptly. Illness-causing bacteria can grow in many foods within two hours unless you refrigerate them.