An effective kitchen cleaning regimen should properly clean and sanitize, especially food preparation areas. The key to containing restaurant cleaning expenditures is developing more effective cleaning procedures and using highly efficient products that won't compromise on the critical goal of food safety.
11 Focus Areas for a Clean and Sanitary KitchenSelect a number to learn how to best clean that area
CleanWash hands and surfaces often as well as all fruits and veggies.
SeparateUse separate cutting boards, plates, and utensils for raw produce and for raw meat, poultry, seafood, and eggs.
CookCook to the right temperature.
ChillRefrigerate promptly. Illness-causing bacteria can grow in many foods within two hours unless you refrigerate them.