An effective kitchen cleaning regimen should properly clean and sanitize, especially food preparation areas. The key to containing restaurant cleaning expenditures is developing more effective cleaning procedures and using highly efficient products that won't compromise on the critical goal of food safety.
Common Kitchen Task Areas
11 Focus Areas for a Clean and Sanitary Kitchen
Select a number to learn how to best clean that area
Helpful Hints
Clean
Wash hands and surfaces often as well as all fruits and veggies.
Separate
Use separate cutting boards, plates, and utensils for raw produce and for raw meat, poultry, seafood, and eggs.
Cook
Cook to the right temperature.
Chill
Refrigerate promptly. Illness-causing bacteria can grow in many foods within two hours unless you refrigerate them.
