• Health and Hygiene: Avian Influenza FAQs

    Avian influenza cannot be diagnosed by symptoms alone, so a laboratory test is required. Avian influenza is usually diagnosed by collecting a swab from the nose or throat during the first few days of illness.

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  • Understanding E. coli

    The following information comes from the Centers for Disease Control and Prevention’s Division of Foodborne, Bacterial, and Myocotic Diseases:

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  • Restroom Cleaning Checklist

    Maintaining a clean restroom can be an overwhelming task. Other than facility entrances, restrooms can have more traffic than most other areas in the building. Add in their need for continuous upkeep, they quickly become the leading cleaning challenge for many business owners. Use this restroom cleaning checklist from cleanlink.com to help manage your restroom cleanup.

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  • Germ Control: Understanding E. coli

    Escherichia coli (abbreviated as E. coli) are a large and diverse group of bacteria. Although most strains of E. coli are harmless, others can make you sick. Some kinds of E. coli can cause diarrhea, while others cause urinary tract infections, respiratory illness and pneumonia, and other illnesses. Still other kinds of E. coli are used as markers for water contamination—so you might hear about E. coli being found in drinking water, which are not themselves harmful, but indicate the water is contaminated. It does get a bit confusing—even to microbiologists.

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  • Employee & Guest Safety: Flu Prevention & Treatment Tips

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  • Cleaning To Reduce the Risk of H1N1 Flu Virus Guidelines for Janitorial, Cleaning and Maintenance Staff

    Cleaning To Reduce the Risk of H1N1 Flu Virus Guidelines for Janitorial, Cleaning and Maintenance Staff

    H1N1 is considered highly contagious and spreads from person to person most likely in a couple of different ways: when an ill person sneezes or coughs, the infected droplets can enter another person through the nose, mouth, or eyes; or the droplets can land on a contact surface (e.g. a doorknob) that is then touched by another person who then puts his/her hand up to their face.

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  • Business Cleaning: MRSA Facts

    Staphylococcus aureus, often referred to simply as "staph," are bacteria commonly carried on the skin or in the nose of healthy people. Approximately 25% to 30% of the population is colonized (when bacteria are present, but not causing an infection) in the nose with staph bacteria. Sometimes, staph can cause an infection. Staph bacteria are one of the most common causes of skin infections in the United States

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  • The Facts on MRSA In Schools

    The Facts on MRSA In Schools

    Hand hygiene education (e.g., keeping your hands clean by washing with soap and water or using an alcohol-based hand sanitizer and showering immediately after participating in exercise).

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  • Norovirus FAQs

    Noroviruses are a group of viruses that cause the “stomach flu,” or gastroenteritis (GAS-tro-en-ter-I-tis), in people. The term norovirus was recently approved as the official name for this group of viruses.

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  • Business Cleaning: Salmonella FAQs

    Salmonellosis is an infection with bacteria called Salmonella. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection.

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