Jeff is a Food Safety and Sanitation Consultant for P&G Professional. His primary responsibilities include helping P&G Professional customers mitigate public health risk factors within their operations using science-based strategies. In this role, Jeff also provides food safety education and certification to foodservice managers throughout the U.S. Jeff began his career as a combat medic for the Marine Corps, specializing in emergency and preventative medicine and aid. Since then, he has worked in several other areas of public health including hospital infection control, environmental health/chemistry and sanitation. During his tenure at P&G, Jeff has worked on the development and manufacturing of sanitation and cleaning products such as Tide, Dawn, Cascade, Mr. Clean, Spic and Span, among others, and managed research and production laboratories in Europe, Middle East and Africa. Additionally, he has authored or co-authored 15 technical papers in scientific publications related to topics in microbiology, infection control, and chemistry. Jeff holds both bachelor’s and Ph.D. degrees in chemistry from Seattle University and The University of Arizona, respectively.